Q loves working with clients to build on their ideas, no matter how small. So when we were presented with tiny and elegantly crafted eclairs at a recent meeting with The Westin Melbourne, we saw big possibilities.
Why not set new benchmarks for a high tea service that will get tongues wagging?
“Eclair Affair” was created celebrating the choux pastry’s raison detre, the exquisite eclair. Q’s helped launch the city’s most stylish soiree to food media, bloggers and food aficionados, resulting in coverage across magazines, newspapers and leading food & lifestyle blogs – and importantly a wait list for reservations. It’s all part of a program of activations for this acclaimed five star hotel as they embark on an exciting refurbishment; and with delights like this, Q’s loving being involved in creating product concepts as well as their promotion.
P.S – ‘Eclair Affair’ is on until July 31, and we can highly recommend the white chocolate & passionfruit eclair from the sweet selection!